Reservoir Material
Specify the requested reservoir material and any documentation needed for the target market. Confirm the material for the selected SKU; its name alone does not establish food-contact compliance, cleaning limits or service life.
Base/Tray
Define the base footprint, drinking-area dimensions and reservoir seating points. Show how the parts should fit together, and agree a check method if stability is part of the product requirement.
Cap/Valve/Seal where Applicable
Where the design uses a cap, valve or seal, specify its material, dimensions and assembly position. Confirm operation on the sample; the presence of a seal does not establish a leak-free result.
Connection Fit
Identify the connection method and the dimensions that control part fit. Review assembly, removal and reassembly against the sample, including any accepted variation, before the specification is approved.
Cleaning Access
Identify the parts that detach and the openings used to reach internal surfaces. Review access and reassembly during sampling; removable parts do not by themselves establish dishwasher suitability or a cleaning-performance claim.